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<div id='theme'>主题：大闸蟹</div><div class="menu" id="cookname">独家／清蒸大闸蟹</div><div class="menu" id="cookstory">又到秋季食蟹时，那个他提回一盒阳澄湖大闸蟹，只只都显得好肥美的样子，早闻阳澄湖大闸蟹乃蟹中之王，先来几个清蒸，其色、香、味妙不胜言。</div><div class="menu" id="tips">"贴士："做这道蟹时，我加了比较多的紫苏和生姜，因蟹是大寒之物，紫苏和生姜能去寒去腥，与蟹是绝配哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/5/400_de86d55226d6373320c755ff69d293f5.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">阳澄湖大闸蟹</div><div class="majornote">4只</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">适量</div></div><div><div class="majorTitle">香葱</div><div class="majornote">5根</div></div><div><div class="majorTitle">紫苏</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">一点点</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">阳澄湖大闸蟹4只。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_762ed3a3246d4db06dc23cededde51b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/800_762ed3a3246d4db06dc23cededde51b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在自来水龙头下，用牙刷将蟹周身洗刷冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_5027d080a724082170b4ede9fe21ddef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_5027d080a724082170b4ede9fe21ddef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备齐所有调味料及佐料，姜切片和末两种，蒜切末、打5个葱节，另切些葱花，紫苏切段和末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a301083a7fd2d32456e98215eeaa04d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/800_a301083a7fd2d32456e98215eeaa04d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗净的蟹肚子朝上摆放蒸隔中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_96a6697fa498454766cf6106ec7b35e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/800_96a6697fa498454766cf6106ec7b35e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个蟹上分别放上一片姜、一个葱结、一段紫苏和一些蒜末备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/140_3ab8485bff6dd9f85597dcf7af6b60b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/800_3ab8485bff6dd9f85597dcf7af6b60b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅中放水，加入些紫苏末、姜末、一个葱节，再加2勺料酒（去腥）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d0c6b21741bff8f8cee6f3a58a50113d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/800_d0c6b21741bff8f8cee6f3a58a50113d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待蒸锅水烧开后上蒸隔，盖上锅盖，大火蒸15分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/f/140_f24894160c00bcd20ebcaeda9eb5c02f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/f/800_f24894160c00bcd20ebcaeda9eb5c02f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸蟹的同时调醮汁，用生抽、香醋、姜蒜末、还有一点点糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/140_34ac7f5e2bb3da3b23def53e4c048023.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/800_34ac7f5e2bb3da3b23def53e4c048023.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹熟了，用剪子剪去绳子沾汁吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/140_7036ca3da4ad3de6d1218bdbc35ba74d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/800_7036ca3da4ad3de6d1218bdbc35ba74d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一张去掉绳子的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_21d590844c9c1966f2e14e0756bc3383.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/800_21d590844c9c1966f2e14e0756bc3383.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还为您准备了一碗红糖姜茶哦，吃完蟹去去寒吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c7c6133c31722494633a377ed5aace4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c7c6133c31722494633a377ed5aace4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣蟹</div><div class="menu" id="cookstory">金秋时节，正是大闸蟹最为肥美的时候，怎能错过这一难得的美味呢！大闸蟹一直是我们家人的最爱，每年的这个时候我都会买一些给家人解解馋。今天早上送宝儿上学的时候，小家伙还一再的叮嘱我别忘了买他最爱吃的大闸蟹呢！</div><div class="menu" id="tips">"贴士："郫县豆瓣酱和火锅底料都很咸，做这道香辣蟹不需要再另外放盐了哦！根据自己吃辣椒的辣度，可以适当调整辣椒的用量。随自己的喜欢，可以再放入一点儿魔芋进去一起烧，也很美味哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/8/400_aa863ed91b8af79b684971bc9e0b5aa8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">10只</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">大葱</div><div class="majornote">5颗</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">2个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">20克</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2勺</div></div><div><div class="majorTitle">火锅底料</div><div class="majornote">1块</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2勺</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">4勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">海鲜市场买回来的活蹦乱跳的新鲜的大闸蟹。（记得一定要买新鲜的活的大闸蟹哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6e6350aacc53cc1228dbce5d6ed58cbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/800_6e6350aacc53cc1228dbce5d6ed58cbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀先把大闸蟹的大钳子剪下来，以免咬着自己啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_dad329ad1e543e8c397dc7c482c0eef3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/800_dad329ad1e543e8c397dc7c482c0eef3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大闸蟹的肚脐剪下来。（公蟹的肚脐是尖尖的，母蟹的肚脐是圆圆的，我今天买的是公蟹，现在这个季节正是大闸蟹最肥美的时候，公蟹也有很多蟹黄哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c4c78a49db793caf78bb2424b5fbd9b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/800_c4c78a49db793caf78bb2424b5fbd9b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀插进蟹壳里，轻轻向上一掰，蟹壳就可以轻松的揭下来啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/140_5573f0e576d918422c482d98e71b54a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/800_5573f0e576d918422c482d98e71b54a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大闸蟹的腮清理干净，用水冲洗一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_dbec9234834c37da46d6740a86683650.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/800_dbec9234834c37da46d6740a86683650.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀把大闸蟹从中间一分为二剪开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1df15c5846c6b36797597a88353c5c78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/800_1df15c5846c6b36797597a88353c5c78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次把所有的大闸蟹都处理好了后，清洗干净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f57873392e37c8629ab26d72cc43e13c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f57873392e37c8629ab26d72cc43e13c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹中加入生姜，葱段，料酒，生抽拌匀，腌制10分钟左右。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/140_13c2486d684090385a9d3ef0c494017f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/800_13c2486d684090385a9d3ef0c494017f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜瓣剁碎，芹菜切成段，大葱切成段，干辣椒切成段，生姜切成条，花椒，火锅底料，郫县豆瓣酱准备好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_3054ba98b24f08b5e8706e4333cb5072.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/800_3054ba98b24f08b5e8706e4333cb5072.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘里放入适量的淀粉，把大闸蟹均匀的裹上一层淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f73f97101116a492ae706130e4faaed0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/800_f73f97101116a492ae706130e4faaed0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热倒入适量的油烧至七成热，放入裹好淀粉的大闸蟹炸至金黄稣脆，捞出沥干油分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_1374b000e10b02d0d3faecc7a0596344.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/800_1374b000e10b02d0d3faecc7a0596344.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大闸蟹的壳和钳子也放进油锅里炸至金黄色捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/140_b8ea20420a1a1b422bb19f43e60d2551.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/800_b8ea20420a1a1b422bb19f43e60d2551.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留适量的油，放入蒜瓣，生姜，花椒和干辣椒爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/140_47754f5077c40c268fbd9079680a395e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/800_47754f5077c40c268fbd9079680a395e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入郫县豆瓣酱和火锅底料小火煸炒出红油来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_80ff25551142944df15bda0274ce2908.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/800_80ff25551142944df15bda0274ce2908.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸好的大闸蟹翻炒片刻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/140_b10a6d926c4c8ee567577af22d50c05b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/800_b10a6d926c4c8ee567577af22d50c05b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入芹菜段和葱段翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1f10e8959b79b3f5b85e86a7989a2eea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/800_1f10e8959b79b3f5b85e86a7989a2eea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅前加入适量的鸡精调味即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4fd1d99e3485a4bec4cf56c47ce97a3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/800_4fd1d99e3485a4bec4cf56c47ce97a3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6f23d3d4a797d78b11819efbb3436c03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6f23d3d4a797d78b11819efbb3436c03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/140_a72912fb780dbb2558e7a2c20295bd99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/800_a72912fb780dbb2558e7a2c20295bd99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c7d1291553fc0cb68d021d06d66aa544.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/800_c7d1291553fc0cb68d021d06d66aa544.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/3/140_7a3d5fd9ca62cdfd1aedaf3159cb1323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/3/800_7a3d5fd9ca62cdfd1aedaf3159cb1323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_1534441fc5647931189a97d6e63a5aaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/800_1534441fc5647931189a97d6e63a5aaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bcaab75cfc56968e176af9e732e4da64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/800_bcaab75cfc56968e176af9e732e4da64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da9ed10b7275fc981086e11a98dd8553.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/800_da9ed10b7275fc981086e11a98dd8553.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/140_ff973679dbfee112c74865d82f65bd03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/800_ff973679dbfee112c74865d82f65bd03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/140_775723ac7da7e613bda50ebdc6073c63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/3/800_775723ac7da7e613bda50ebdc6073c63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_0866bcd2e49b2c8d9d1e0d96eb91cdb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_0866bcd2e49b2c8d9d1e0d96eb91cdb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de188ba19941c81da981eacfdc07f2e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/800_de188ba19941c81da981eacfdc07f2e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_78a29bfdb3a28e8ee88d4c60c4cb7d56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_78a29bfdb3a28e8ee88d4c60c4cb7d56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_02bb6d55a9f03579d218fec21173adb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/800_02bb6d55a9f03579d218fec21173adb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油焖大闸蟹</div><div class="menu" id="cookstory">大闸蟹是季节性的美味，在合适的时间享用最重要的。“九雄十雌”、“九月团脐，十月尖”，都是在说吃蟹的时间。农历九月母蟹卵满，蟹黄鲜香细腻。古语概括很准确，10月是吃母蟹最好的时间。非常感谢豆果美食和京东给了这次大闸蟹试吃的机会，金秋十月收到了这份特别的礼物，顺丰寄来8只全母阳澄湖大闸蟹。一斗擘开红玉满，双螯啰出琼酥香。这句诗形容这个大闸蟹的色香味再好不过了。打开满满的黄澄澄的蟹黄，肉质肥厚，鲜香味美。再次感谢豆果和京东商城。</div><div class="menu" id="tips">"贴士："大闸蟹这样吃真的比蒸着好吃很多。蟹炒制前一定要用刷子刷洗干净，把蟹腮去掉，你就尽情的享用吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/2/400_562fcb25b9c8770af4a782fd7b77c102.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">4只</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">一头</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹寄来个个鲜活，8只全母。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a8a9fda1e2408241cafc2465f4ac6ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a8a9fda1e2408241cafc2465f4ac6ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹先用刷子刷洗干净。掰开蟹盖，去蟹腮。看看蟹黄满满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e42b4ec099d6dbaa5f93b58eb35ca0fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/800_e42b4ec099d6dbaa5f93b58eb35ca0fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿下蟹盖后，把蟹从中间分开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9aeaafe4bb4496b57d04d28a5950eef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/800_9aeaafe4bb4496b57d04d28a5950eef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱切段，姜切片，辣椒段，大蒜瓣备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d6fc2746c49b3faa1b14edaaaa886cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/800_2d6fc2746c49b3faa1b14edaaaa886cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白糖，醋，料酒，生抽，盐，少许淀粉辣椒放进去调匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db46ca5a6176ff80034cd6f4be6385b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_db46ca5a6176ff80034cd6f4be6385b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里多烧热一些油，在切开面沾上淀粉，这样在炒的时候蟹黄就不会撒掉出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/140_4a27153e33d7d860e53e1fab8b7388e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/800_4a27153e33d7d860e53e1fab8b7388e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅炒至蟹变色捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_730f111c8a667d7087c9da37acb8d23c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/800_730f111c8a667d7087c9da37acb8d23c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里多留一些油，姜蒜放进去炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7d813e175e6a32c23a4903b0215ad509.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/800_7d813e175e6a32c23a4903b0215ad509.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹块儿放进去炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e2f78ecc3d121e94fa6df0a6bc09ada.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9e2f78ecc3d121e94fa6df0a6bc09ada.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">料汁倒进去，盖上盖子焖3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/140_aa5971a4a6cb6a218e2bd0d9789bb387.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/800_aa5971a4a6cb6a218e2bd0d9789bb387.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱段加进去翻炒关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e1076a5d1dcc4fa631724e0f126cb46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7e1076a5d1dcc4fa631724e0f126cb46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油焖大闸蟹装盘了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/140_341db31c89e55662d812fbc1c1850cfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/c/800_341db31c89e55662d812fbc1c1850cfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太鲜美了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_02ab33437c52188a489771f1d7aeab73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/800_02ab33437c52188a489771f1d7aeab73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c1195adc5c0a43845bf48804c8fa5381.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/800_c1195adc5c0a43845bf48804c8fa5381.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大闸蟹炒年糕</div><div class="menu" id="cookstory">很荣幸得到这次的试用，作为资深“蟹粉，在大闸蟹上市的季节能美美的品尝几只阳澄湖大闸蟹那真是一件非常完美而享受的事了。平常大闸蟹都是蒸着吃，今天咱们换个做法，大闸蟹炒年糕，加了郫县川香红油豆瓣酱，味道杠杠的！一上桌没多久就被我们消灭掉了。。。</div><div class="menu" id="tips">"贴士："1、闸蟹沾少许干面粉，这样就不用担心烧制过程中蟹黄流出来啦！
2、螃蟹寒性，此做法有鲜香料葱、姜、蒜、辣椒，不但可去腥，更能驱寒。
3、此菜鲜香微辣，掌握好咸度！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/3/400_08ff840d67bc31e8f33f16844695a713.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">龚式阳澄湖大闸蟹</div><div class="majornote">4只</div></div><div><div class="majorTitle">年糕</div><div class="majornote">200g</div></div><div><div class="majorTitle">郫县川香红油豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1个</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1茶勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/140_03eaa2c90e7f6dcc6f4ca731f69d7c96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/800_03eaa2c90e7f6dcc6f4ca731f69d7c96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生姜、大蒜、洋葱、小葱切好；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/140_41464fcf24db5ba7611ed40576374b13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/3/800_41464fcf24db5ba7611ed40576374b13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量水，大火烧沸后将年糕放入，大火煮2分钟，捞出沥干水分待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/140_391e7f22e0c9b2327515df93762e8bb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/8/800_391e7f22e0c9b2327515df93762e8bb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗净的大闸蟹对半切开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b04f69d5fd2a9f0e7479292b5afff13a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/800_b04f69d5fd2a9f0e7479292b5afff13a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看见蟹黄了吗？实在是太诱人啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/140_2e5a1cbf788e9b0aa8f7fb94aa17d4cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/800_2e5a1cbf788e9b0aa8f7fb94aa17d4cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好的大闸蟹沾少许干面粉，依次做完所有；（这样就不用担心烧制过程中蟹黄流出来啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/140_170976c150e0f65ec0c7a1441a8bfb1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/800_170976c150e0f65ec0c7a1441a8bfb1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，倒油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8c8d293b892e62299da7d992dc015577.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8c8d293b892e62299da7d992dc015577.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大闸蟹切开面朝下，放入锅中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/140_534794597d88deccaa4215d3ef2414a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/1/800_534794597d88deccaa4215d3ef2414a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切好的生姜、大蒜；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_2089b5d64505410dc5ea9c614d688ffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/800_2089b5d64505410dc5ea9c614d688ffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量盐；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/140_61e09b4adbc68d8518eec3493d72c064.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/800_61e09b4adbc68d8518eec3493d72c064.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一茶勺白糖；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f0cdf924e320910f177054d566c433f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/800_1f0cdf924e320910f177054d566c433f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量料酒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_490c2fe4acb773cfad83be32381554dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/800_490c2fe4acb773cfad83be32381554dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺郫县川香红油豆瓣酱，翻炒一下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e3eb7076b742850447bc7337ed5c00b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/800_e3eb7076b742850447bc7337ed5c00b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量生抽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_0926bb70db5df82b3e39058985461b9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/800_0926bb70db5df82b3e39058985461b9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时大闸蟹已经变成金黄色的啦！加入焯过水的年糕，洋葱，不停翻炒，以免年糕粘锅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04bdf184c92544dbc98d7c276407b191.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04bdf184c92544dbc98d7c276407b191.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">至年糕软糯，汤汁浓郁，关火，撒入葱花，即可出锅！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9c6b297cf9541fced0bc54c9a3263a59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/800_9c6b297cf9541fced0bc54c9a3263a59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">( ^_^ )不错吧！流口水了吗？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_46ead8e2aaaaa5c02b93015d324bae8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/800_46ead8e2aaaaa5c02b93015d324bae8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来，赶紧尝一块！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/140_9cef044fc56e0c142fcd36af1665a671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/800_9cef044fc56e0c142fcd36af1665a671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">避风塘炒蟹</div><div class="menu" id="cookstory">“给大闸蟹换一种吃法。”</div><div class="menu" id="tips">"贴士："1、炒制的大闸蟹要去掉内脏，刮干净蟹钳上的毛。
2、炸的时候火大一点也没关系。
3、蒜多一点做出来的超级美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/d/400_684533385e961b44013f473826b1826d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">4只</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹剪掉钳子，用刷子刷干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_caaa8826a9b647676a031f3c5a12199f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_caaa8826a9b647676a031f3c5a12199f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掀开盖，去掉内脏，剪掉肚脐，斩块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_87d8040762e45071d40c78ca9b00c8bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_87d8040762e45071d40c78ca9b00c8bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹钳拍碎，加料酒、盐、鸡精、白胡椒腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_79e634bff207ea93ba0891e61da5e9ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/800_79e634bff207ea93ba0891e61da5e9ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜去皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/140_17d118108e453cf105954362420b09eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/b/800_17d118108e453cf105954362420b09eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打成蒜蓉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8b88dd66ac6a1036975e0aabc014c11f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/800_8b88dd66ac6a1036975e0aabc014c11f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅倒多一点油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/7/140_4e11e30294591d5ae93f2d0df26a9427.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/7/800_4e11e30294591d5ae93f2d0df26a9427.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入大闸蟹炸至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca71c7bd5905f702a051d7c23bdb0cbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca71c7bd5905f702a051d7c23bdb0cbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控油备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d65766d792d6873205ce3e13c440c0a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d65766d792d6873205ce3e13c440c0a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱洗干净切成小葱段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_64274bcd70fb64590e45ae432a635bd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/800_64274bcd70fb64590e45ae432a635bd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅留底油，倒入蒜末和葱碎，熬至出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a329368c154b9ada78e2fc87d3b8e845.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a329368c154b9ada78e2fc87d3b8e845.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备半碗面包糠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e165793fd46be980b7c0d14943407ec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e165793fd46be980b7c0d14943407ec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒到炒锅里继续翻炒，翻炒至面包糠变颜色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca4f7da87f7a6fc001729f0696b80dbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/800_ca4f7da87f7a6fc001729f0696b80dbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入大闸蟹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/140_e97d87ad9addaad43a16b69806ac4b46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/800_e97d87ad9addaad43a16b69806ac4b46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至面包糠、蒜末、葱碎裹在大闸蟹上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/140_ee4fe077e5e479fd664a3717b239cf0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/800_ee4fe077e5e479fd664a3717b239cf0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前放一点小葱，装盘食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8cf00f8939c0ec283ee86ca5980fbf73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8cf00f8939c0ec283ee86ca5980fbf73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好好次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_300dddc1aeb02b7490916c5fccbe5cc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_300dddc1aeb02b7490916c5fccbe5cc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣酱炒螃蟹（超详细步骤）</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："因为豆瓣酱和生抽都有盐份，所以完全不用再加盐</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/5/9/400_45676435e7590245d9bb60bfbb0be799.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">螃蟹</div><div class="majornote">3只（500克）</div></div><div><div class="majorTitle">姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">5个</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2条</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">生猛螃蟹（死蟹不能吃喔）最好是母蟹，因为母蟹膏、黄会比较多。先用刷子将蟹刷干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_45473b065f2a8618c640f0f1e01d3604.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_45473b065f2a8618c640f0f1e01d3604.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要拆绳子，先把蟹钳子拔下来、螃蟹肚脐拔掉，抽出肠线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/140_ee7617d3e647e3d12e1d77d1e38301c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/800_ee7617d3e647e3d12e1d77d1e38301c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从蟹背上，将肉壳分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c22193764f8a5592280d6e2ba3ee5a7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/800_c22193764f8a5592280d6e2ba3ee5a7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小心膏和黄不要丢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d1837c9cc1a2853e32b2dfaeba837da3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/800_d1837c9cc1a2853e32b2dfaeba837da3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蟹胸上这些清理干净，不要。用小水清洗一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f8de41bf447303ad68c838594b41d1e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/800_f8de41bf447303ad68c838594b41d1e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀，斩成两截</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b3237e20419a71689520d53a3ee8a5eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/800_b3237e20419a71689520d53a3ee8a5eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是好诱惑？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/140_06eeb8e1e049fa4d862ba5f17e437b38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/8/800_06eeb8e1e049fa4d862ba5f17e437b38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将这些准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/140_ce825b7d629f4e464829c91fca218a66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/800_ce825b7d629f4e464829c91fca218a66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蒜末、姜末、小葱和香菜切成段，郫县豆瓣酱2小勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/140_01c83a1efae278322122d61cd1f6aa16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/800_01c83a1efae278322122d61cd1f6aa16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷锅下油，爆香蒜末、姜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_faa18cc85b9780a7afe1d801093f4d88.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_faa18cc85b9780a7afe1d801093f4d88.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入螃蟹，翻两三下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_5648dd3b85becbb140f9da7bf25adb3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/800_5648dd3b85becbb140f9da7bf25adb3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至变色，加入豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19aaf7e2d27432def7149ccf4c294012.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_19aaf7e2d27432def7149ccf4c294012.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻两三下螃蟹，倒入适量水。盖上锅盖焖2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_fe8d493965a63c24b9b662ef516ab09d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/800_fe8d493965a63c24b9b662ef516ab09d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备勾芡汁：淀粉两小勺➕2小勺生抽➕适量水，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/140_2aee2b44f86fac506607f102e17a7b01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/800_2aee2b44f86fac506607f102e17a7b01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2分钟后加入香菜段和葱段，加入勾芡汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/140_47b16295e7e2e1798fda5581825538a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/9/800_47b16295e7e2e1798fda5581825538a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁变浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_eae264277e18eae55a007a936eb57f2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/800_eae264277e18eae55a007a936eb57f2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就可以吃啦！海鲜嫩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_17e06d4e2192a47618fc8eab9d12b2a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/800_17e06d4e2192a47618fc8eab9d12b2a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在是吃蟹的季节，肉特别肥！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_4282bc13c016d561d33a8afa1df89519.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/800_4282bc13c016d561d33a8afa1df89519.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸河蟹</div><div class="menu" id="cookstory">　　螃蟹的营养价值：　　1.螃蟹含有丰富的蛋白质，较少的脂肪和碳水化合物。　　2.蟹黄中的胆固醇含量较高。　　3.螃蟹含有丰富的钙、磷、钾、钠、镁、硒等微量元素。　　4.螃蟹中含有丰富的维生素D。　　螃蟹的选购，选蟹要五点：　　一看：蟹的背甲壳呈青灰色，有光泽，腹为白色，色泽光亮，脐上部无印迹，肢体连接牢固呈弯曲形状。　　二掂：对经眼看外观符合要求的海蟹，逐个用手掂一掂它的分量，手感重的或称较沉的为肥状的蟹。　　三剥：剥开海蟹的脐盖，若壳内蟹黄凝聚成形，则此蟹为好蟹。　　四拉：海蟹的腿都完整无缺，轻拉蟹腿有微弱弹力，表明是新鲜海蟹；若不新鲜的海蟹，轻拉蟹腿，不仅没有微弱力，而且蟹腿容易断落。　　五闻：如闻到海蟹有腥臭味，说明海蟹已腐败变质，不能再食用。食用腐败变质的海蟹极易造成食物中毒。　　购买河湖蟹时，首先应挑选活力强、爬得快；吐泡沫多并有声音的活蟹。整足、蟹腿完整饱满，蟹壳呈墨绿色、有光泽，肚脐突出的都是好蟹。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/8/400_49b30422b41b6dda81330931e78ec0d8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">河蟹</div><div class="majornote">1000g</div></div><div><div class="majorTitle">姜</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2匙</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">河蟹一定要吃鲜活的，这个季节最适合吃河蟹特别肥美，河蟹买回来后用清水清洗干净放入蒸锅中真是说时慢动作快啊河蟹奔跑的速度也非常快忙的我手忙脚乱噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_48d0bd533f80b12a2ca047017fef4e6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/48d0bd533f80b12a2ca047017fef4e6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河蟹放入蒸锅立即盖上锅盖等河蟹奄奄一息没有反驳之力时打开锅盖将河蟹全部翻过来撒上盐开始大火蒸十五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/140_69e90b48fe8e648511c228b350153f99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/9/69e90b48fe8e648511c228b350153f99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">节省时间蒸河蟹同时给姜去皮洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0deece9f5c22bcfee2fb06650fc5f701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/0deece9f5c22bcfee2fb06650fc5f701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个法宝武器把姜颠成泥状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/140_e3342ac5bcc8a3a7920365555373cb36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/6/e3342ac5bcc8a3a7920365555373cb36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颠好的姜泥好香哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/140_ee545c74f49806c4188dec7442752714.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/4/ee545c74f49806c4188dec7442752714.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生菜洗净摆入盘中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ec66e4f2a9fdcae0997b826efe4155b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/ec66e4f2a9fdcae0997b826efe4155b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河蟹蒸好了满屋飘香噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_27415985a4eb4094c648702ecc7af467.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/27415985a4eb4094c648702ecc7af467.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河蟹摆入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4e5256eba00b9ac54e24ea63f5077758.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/4e5256eba00b9ac54e24ea63f5077758.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">河蟹最好搭配着香醋和姜汁一起吃既祛寒又美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3fbce09f6e8ff6ef31c37c759075db26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/3fbce09f6e8ff6ef31c37c759075db26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开蟹盖哇塞好肥美噢我的口水漫天飞舞哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b3d8cae1da6ef2e8c12a01c27775335b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/b3d8cae1da6ef2e8c12a01c27775335b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配小白烧幸福生活从清蒸河蟹走起吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/140_357ffb1340ab479a0f70564cbf764250.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/0/357ffb1340ab479a0f70564cbf764250.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清蒸河蟹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_7685a784edbaef3ab8259dd65c391c68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/7685a784edbaef3ab8259dd65c391c68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海鲜什锦芝士火锅</div><div class="menu" id="cookstory">以前做火锅都会熬大骨头汤或鸡汤做汤底，这次用了两块家乐浓汤宝就直接搞定，又加了一片芝士，火锅汤底香浓又有营养！</div><div class="menu" id="tips">"贴士："家乐浓汤宝做汤底非常棒，节省时间，味道又香浓！火锅涮菜的食材随个人喜好搭配。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/a/400_fbb648d5d10f143942ca27ca2d5e880a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">家乐猪骨浓汤宝</div><div class="majornote">2块</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">适量</div></div><div><div class="majorTitle">生菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">茼蒿</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">一小把</div></div><div><div class="majorTitle">木耳</div><div class="majornote">少许</div></div><div><div class="majorTitle">蟹足棒</div><div class="majornote">少许</div></div><div><div class="majorTitle">白玉菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">鱼丸</div><div class="majornote">少许</div></div><div><div class="majorTitle">海虾</div><div class="majornote">适量</div></div><div><div class="majorTitle">河蟹</div><div class="majornote">三只</div></div><div><div class="majorTitle">红薯片</div><div class="majornote">适量</div></div><div><div class="majorTitle">墨斗鱼</div><div class="majornote">少许</div></div><div><div class="majorTitle">豆腐泡</div><div class="majornote">适量</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">一小把</div></div><div><div class="majorTitle">切面</div><div class="majornote">250克</div></div><div><div class="majorTitle">芝士</div><div class="majornote">1片</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">麻酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">少许</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟鹌鹑蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香菇洗净焯水，过凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_196634169519d1fd6a552ba5d7f2f58a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_196634169519d1fd6a552ba5d7f2f58a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木耳泡好择洗干净，熟鹌鹑蛋剥皮备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_629a0df440776e6106f34ffc64c72307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/800_629a0df440776e6106f34ffc64c72307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白玉菇、金针菇洗好备用，豆腐泡、蟹足棒、鱼丸备好，浓汤宝备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d8b2b9f0bdab19dff986a5f815c9a54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/800_4d8b2b9f0bdab19dff986a5f815c9a54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生菜、茼蒿、香菜洗好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/140_0beca465c348f56054eb24cb777fd9ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/800_0beca465c348f56054eb24cb777fd9ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红薯削皮，切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/140_bfe923e940c928b5c602d4de3127b0c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/4/800_bfe923e940c928b5c602d4de3127b0c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切段，姜切片。河蟹蒸熟，粉丝洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/140_81b4677833d7418acc2c08dd7f2e7594.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/800_81b4677833d7418acc2c08dd7f2e7594.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海虾去须足，去虾线加料酒、盐腌十分钟。墨斗鱼烫熟备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_2793405e150bc5f009aa020d04e6f4e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/800_2793405e150bc5f009aa020d04e6f4e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入6碗水，加葱姜煮开后，加2块家乐猪骨浓汤宝和一片芝士片继续煮，搅拌均匀，汤底完成。碗的大小就是家里吃饭的饭碗就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/140_9b9c89d8a821285f7dc305d150bebc38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/8/800_9b9c89d8a821285f7dc305d150bebc38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的汤底倒入火锅中，加上枸杞。味道很香浓哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/140_4a2b2b74b516c4ce9ac8486df9dc5671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/800_4a2b2b74b516c4ce9ac8486df9dc5671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调蘸料。碗中加适量麻酱，加蚝油、香油、辣椒油和适量温水搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a3460914868026e0e9ad006aab77c606.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/800_a3460914868026e0e9ad006aab77c606.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把火锅放电磁炉上，点火锅档，烧开就就依次下入食材涮菜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/140_40c3aa74f79f50dcfd4b4086ccc61949.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/9/800_40c3aa74f79f50dcfd4b4086ccc61949.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涮好的食材，不易熟的先涮，易熟的青菜后涮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_86faad0b6a58952455df48e6a8feb850.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/800_86faad0b6a58952455df48e6a8feb850.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涮好的食材和蘸料搅拌，就可以吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/140_b7c24c6d7c30479f3580dcb2a36480e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/3/800_b7c24c6d7c30479f3580dcb2a36480e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b7325154a21304f920ebf8f3019e15f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b7325154a21304f920ebf8f3019e15f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒醉大闸蟹</div><div class="menu" id="cookstory">阳澄湖的大闸蟹青背，白肚，黄毛，金爪。因为阳澄湖的水质特别的好，水质呈现弱碱性，出产的大闸蟹蟹肉细腻鲜嫩，清甜爽口。我们中国是吃蟹最早的国家，蟹在美食家的手中变化出各式各样的美味。在最保留它最原始的就是清蒸和焗了。今天我做的这个做法是从一位老吃货的美食家那里学来的，制作的方法超级的简单，却让人吃后口齿留香，一吃定情的那种。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/5/400_962eb9864c302800c846543bcf8877b5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">5只</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">150克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">6片</div></div><div><div class="majorTitle">葱、芹菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将大闸蟹里里外外用小刷子刷洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_07e8c4d67a695840e73825b88a7db78f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/07e8c4d67a695840e73825b88a7db78f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在土锅底放入三片姜片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_ed779a4ee7a5be59adfd0ec3c52ea4e0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/ed779a4ee7a5be59adfd0ec3c52ea4e0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱条和芹菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/140_129d1d9e2479df595c50d9bdc2550324.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/4/129d1d9e2479df595c50d9bdc2550324.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大闸蟹一只一只叠放好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d70cb47380bbd551db029842d4e61895.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d70cb47380bbd551db029842d4e61895.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面再次放入姜片和葱条、芹菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_68533cd91fb4336944f381be39f7cbc4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/68533cd91fb4336944f381be39f7cbc4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入啤酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/140_18fb4a6d4c3211b2e756231741ba6393.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/3/18fb4a6d4c3211b2e756231741ba6393.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1小勺的盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3025273ffe2ac7625ae8e882d36d646.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/d3025273ffe2ac7625ae8e882d36d646.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上第一个锅盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d951798dabd0c273e23f774dd45b926.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/2d951798dabd0c273e23f774dd45b926.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上大的锅盖（双层的锅盖密封性超级好）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/140_66e6c4728bc3a29378d4c4488a0eacb7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/66e6c4728bc3a29378d4c4488a0eacb7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火加热15分钟后倒掉锅内的啤酒，再焗5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/140_2a269e0ec5477fabc7bf791f82afafe3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/3/2a269e0ec5477fabc7bf791f82afafe3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">真可以说是蟹不醉人人自醉呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_062d8b570741d4b2531ef9ff938b3907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/062d8b570741d4b2531ef9ff938b3907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/140_df391a9ea776c1c251b6dcdb32e02146.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/6/df391a9ea776c1c251b6dcdb32e02146.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/140_37aa2acecd9fd870033282d4a07bb897.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/37aa2acecd9fd870033282d4a07bb897.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">留住大闸蟹的美好——秃黄油</div><div class="menu" id="cookstory">留住大闸蟹的美好，熬一罐秃黄油用来拌面，拌饭真是爽呆呆……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/0/400_cff599749dbfbde5e5f9544150e77ee0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">公母个3只</div></div><div><div class="majorTitle">姜末</div><div class="majornote">10克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">猪油和植物油</div><div class="majornote">各一半</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹刷洗干净后隔水蒸熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_644ef58c60189f79f9276d2fbb233055.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/644ef58c60189f79f9276d2fbb233055.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅等晾到不太烫手，开始最费时间的一部拆蟹啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b05f1d196a2986636583925c0e7c4586.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/b05f1d196a2986636583925c0e7c4586.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹黄蟹膏和蟹肉分别用盘子装好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/140_58846df52389ee7b3bfb8de0060909eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/58846df52389ee7b3bfb8de0060909eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入稍多的植物油，先把蟹壳放进去煎几分钟后捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/140_5d1a6bd61526c015657138030b890d61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/5d1a6bd61526c015657138030b890d61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后捞出蟹壳，放入姜末爆香，同时加入猪油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b1d6dd6bab43dfad7f906b0890013239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/b1d6dd6bab43dfad7f906b0890013239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪油融化后，先放入蟹膏和蟹黄最小火翻炒2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a5d7e5a58b0f087bb3c82a9aec5347df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/a5d7e5a58b0f087bb3c82a9aec5347df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入蟹肉继续翻炒几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/140_296407a508abb08d639e8c5108ce7df9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/9/296407a508abb08d639e8c5108ce7df9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒翻炒几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a6d4b71e6a3791669fc8ba96ed11d888.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/a6d4b71e6a3791669fc8ba96ed11d888.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9c5135534668aa6229e1e526017db2e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/9c5135534668aa6229e1e526017db2e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fb3bf62e72ff80b7c5b78a00ef051bad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/fb3bf62e72ff80b7c5b78a00ef051bad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入香醋翻炒3分钟即可关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a8162c1e7214fb2fa24fa17fa9458c39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/a8162c1e7214fb2fa24fa17fa9458c39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒的时候比较多泡沫，别担心等关火就会慢慢没有了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_184092edf48267a4b75060a571e3507e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/184092edf48267a4b75060a571e3507e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等不太烫手后装入干净的容器里，放入冰箱冷藏保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_24d398f9dc964be319bf665e981f3b0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/24d398f9dc964be319bf665e981f3b0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用来拌饭，拌面真是绝了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/140_d1d6017cc178e45c96ef9fe87e53ac18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/d1d6017cc178e45c96ef9fe87e53ac18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做蟹粉豆腐也超正哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_7126ca47ff29d1fc1c60bc0404d440da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/7126ca47ff29d1fc1c60bc0404d440da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">面拖蟹</div><div class="menu" id="cookstory">面拖蟹是由螃蟹为主要食材，是江南地区一道汉族名菜，选用六月黄（大闸蟹）为主料，将其切半沾上面粉下锅油炸，拌炒时浇上面糊炒匀即成。，蟹黄更加鲜嫩，肉质也更细软，比大闸蟹更胜一筹。今天超市看到有新鲜的大闸蟹，但是个不大，不适合清蒸，就临时决定做面拖蟹，好久没做了，今天吃个够…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/b/400_b283f6b616703718ed029ebd674604eb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">8只</div></div><div><div class="majorTitle">毛豆</div><div class="majornote">300g</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱段</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹用牙刷刷洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77cae89aab3fea72c6dc77c6f490cfaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/77cae89aab3fea72c6dc77c6f490cfaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_85fbea90ca02a6b04e5dc1d859951a30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/85fbea90ca02a6b04e5dc1d859951a30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大闸蟹对半切开后，把切口面迅速按住面粉，使面粉粘满切口防止蟹黄流出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/a/140_c88cacef59179c7824632dc1fa889baa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/a/c88cacef59179c7824632dc1fa889baa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部切口都粘满面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/140_a0fc4c647682cb8b8a324c99b5ca29c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/a0fc4c647682cb8b8a324c99b5ca29c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，油温7分热时，把大闸蟹切口全部朝下放入炒锅，炸至切口面呈金黄色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_88cbc37b83ab4ed1c00b355e901b0f21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/88cbc37b83ab4ed1c00b355e901b0f21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再翻面，把大闸蟹炒至全部变色金黄时盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/140_2390e4a8d2993ac01007e6c9981fb160.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/2390e4a8d2993ac01007e6c9981fb160.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原锅加入葱段和姜片煸香锅底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_96028c6d9bc9407777bb21910d7df24a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/96028c6d9bc9407777bb21910d7df24a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入毛豆翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/140_ab5204c8a54173bf5ef5e20891ec382c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/ab5204c8a54173bf5ef5e20891ec382c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把炸好的大闸蟹加入锅里，一起翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6d56b45532854ac7379e6dd5bf763f90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/6d56b45532854ac7379e6dd5bf763f90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/140_64a656ac97df806048ab346e00a1cc7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/64a656ac97df806048ab346e00a1cc7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量生抽（喜欢颜色深的可以加红烧酱油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c1327fa80ea64d1d6ba66aee718f346e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/c1327fa80ea64d1d6ba66aee718f346e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量白砂糖翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/140_aa4925b217137b1cd239460e385fb9cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/aa4925b217137b1cd239460e385fb9cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入适量白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_4271b33393b9aea38bafdb03035a85af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/4271b33393b9aea38bafdb03035a85af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可以浸没大闸蟹的水，加盖大火煮5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/140_f0c6d0eea309d965c133c4348776b04b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/f0c6d0eea309d965c133c4348776b04b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的面粉加入水调成面糊，慢慢的加入锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54428f65b134e39ec1510c27d241d261.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/54428f65b134e39ec1510c27d241d261.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至酱汁浓稠即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_dfd679d1522b0e23887dced210e9a2c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/dfd679d1522b0e23887dced210e9a2c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蟹粉狮子头</div><div class="menu" id="cookstory">蟹粉狮子头，相信很多人都听过吃过。将蟹肉和猪肉糜混合做成肉丸，再配以高汤，肥而不腻、味美汤鲜、营养丰富。因为肉丸大而圆，夸张的称为狮子头。这里用了家乐浓汤宝（老母鸡汤口味）调制高汤，成品做出来汤汁鲜美浓郁，省时省力非常方便。</div><div class="menu" id="tips">"贴士："1.蒸大闸蟹的时候，水里放些生姜片、醋、料酒；
2.肉糜用刀手剁，这样做出的肉丸口感劲道；
3.加入鸡粉腌制肉糜，味道更鲜哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/d/d/400_7dd32c76afcba4d5527c13909b45a21d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">瘦肉</div><div class="majornote">320g</div></div><div><div class="majorTitle">肥肉</div><div class="majornote">110g</div></div><div><div class="majorTitle">大闸蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">青菜</div><div class="majornote">120g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将花椒、生姜丝放在碗里，倒入30g热水浸泡半小时后过滤得到花椒水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7c3d2bea3edd3cc6cc37e7b73992edc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/800_7c3d2bea3edd3cc6cc37e7b73992edc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹清洗干净后蒸熟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_02f7e24d8c89c50b7ea64865e04c1e49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_02f7e24d8c89c50b7ea64865e04c1e49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剥出蟹黄和蟹肉，这一步好折磨人，每次挑出蟹黄、蟹肉的时候都好想往嘴里送；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb8ecc86d3c72689deb8fd5fdbcb169e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/800_bb8ecc86d3c72689deb8fd5fdbcb169e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将瘦肉、肥肉一起剁成肉糜；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/140_2c25dbc05373f142312c51e45d959520.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/0/800_2c25dbc05373f142312c51e45d959520.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花椒水分3次加入肉糜中，用筷子同一个方向搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f3a81878656f63786274374740e8fa72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/800_f3a81878656f63786274374740e8fa72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡粉、盐、香醋、生抽、料酒、玉米淀粉搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_de4405c875ee94ef327c59f76b63be0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/800_de4405c875ee94ef327c59f76b63be0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋，筷子顺时针搅拌几分钟搅打上劲；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_28bcfece0e7f160142df45a6d099ecfa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_28bcfece0e7f160142df45a6d099ecfa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蟹黄和蟹肉搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c2647d7e999d4d6ca10209cbe9ed7aa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c2647d7e999d4d6ca10209cbe9ed7aa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成肉丸待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_956eb602161c421b488fe754184b34c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/800_956eb602161c421b488fe754184b34c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放入适量水烧开，放入一块浓汤宝（老母鸡汤口味），搅拌至完全化开，这样高汤就做好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/140_3b5391a988d7069e2bfcf530a4b28317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/800_3b5391a988d7069e2bfcf530a4b28317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉丸放进砂锅内，再沿锅壁倒入高汤，大火煮开后转小火炖煮1小时左右；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/c/140_29e54a3ef31c6607f3598099a370af8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/c/800_29e54a3ef31c6607f3598099a370af8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快要出锅前放入青菜炖煮熟，再装入容器中即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/140_14d8e45495562b1d6bd4475160dbf6a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/800_14d8e45495562b1d6bd4475160dbf6a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，实在是美味啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/140_4973a5baf286b978f9a304eb35072ed2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/800_4973a5baf286b978f9a304eb35072ed2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/140_73ae46b8449d48567b2adc041401cbb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/800_73ae46b8449d48567b2adc041401cbb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香辣大闸蟹</div><div class="menu" id="cookstory">秋意浓浓，蟹意浓浓如果大闸蟹是最好吃的螃蟹那么蟹黄就是秋天最美的那一抹金黄感谢京东｜豆果，现在想吃大闸蟹很方便，直接送到家赶紧一起来大快朵颐吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/4/400_2a6d4f53a856b76c04eef6957d8a77b4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">八只</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">十颗</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">京东直送鲜活大闸蟹，还在吐泡泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/140_3c9fe930a89198dcf514a78c7890234d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/800_3c9fe930a89198dcf514a78c7890234d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净刷好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_132adf42eb3207be8274fce1e83ce756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/800_132adf42eb3207be8274fce1e83ce756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水烫一烫，切开去内脏，肺叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/140_f97c80c0021897ca48c01c4fe77ca45c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/800_f97c80c0021897ca48c01c4fe77ca45c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加工好的，满满都是蟹黄，馋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_5626d5faa82c48fb0921afe55c3c68a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_5626d5faa82c48fb0921afe55c3c68a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其它配菜也洗净，切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_819874c5098bd82716eb19981e63a7b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_819874c5098bd82716eb19981e63a7b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜辣椒爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/140_d57ba64fefebc42160d0668131ed2163.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/800_d57ba64fefebc42160d0668131ed2163.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入螃蟹炒至金黄，加水焖十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_faf77214e291f08b564578919a80c709.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/800_faf77214e291f08b564578919a80c709.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加调料，豉油，香菜和葱最后放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_3866cb1ae136533ba0ac8a82287d6eab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/800_3866cb1ae136533ba0ac8a82287d6eab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，肥美的大闸蟹蘸上香辣汁，吮指美味，剩下的汤汁吃完蟹还能下面条，老饕都知道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/140_283c951965bf7fcbb2e798b790e0e0b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/800_283c951965bf7fcbb2e798b790e0e0b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有的朋友不放心，特放上京东大闸蟹的开箱彩蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db045c087462a27d615adf0b75845ac3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_db045c087462a27d615adf0b75845ac3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料包，蟹蟹，冰冻用的汽水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/140_33f6399dd6adcd3e4d0ae646016184eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/800_33f6399dd6adcd3e4d0ae646016184eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辅料包内容，还有姜茶，十分贴心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/140_94a7d9dfc8998acaa527a5428b5f34f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/800_94a7d9dfc8998acaa527a5428b5f34f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹也十分鲜活，并有防伪指环</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9cbbad7ed482c84af8f4f5fe5e75ea10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/800_9cbbad7ed482c84af8f4f5fe5e75ea10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">毛蟹年糕 | 日食记</div><div class="menu" id="cookstory">白花花的年糕蘸上浓油赤酱，柔柔韧韧的，充分吸收了蟹肉的鲜美与酱汁的浓香，让人食欲大开。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/b/400_d7130ee756ccbc8f29d102fd9a97399b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">毛蟹</div><div class="majornote">5只</div></div><div><div class="majorTitle">年糕</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">毛蟹用刷子冲刷干净，对半切开，在切面处沾上适量面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_eaaa837601db1be8151030bfb7e2a716.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/eaaa837601db1be8151030bfb7e2a716.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入约小半个指节深的油，将毛蟹沾有面粉的一面下锅，炸至切口处色呈金黄，捞出备用。   </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/4/140_9631b19a12f40fa8747449f308e8e094.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/4/9631b19a12f40fa8747449f308e8e094.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另烧一锅沸水，下年糕煮2分钟左右，捞出放入冷水中，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/140_1e50dec97053ed4cce4eb4a207c66cdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/1e50dec97053ed4cce4eb4a207c66cdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅爆香姜末，放入毛蟹，加1勺料酒、1勺蚝油、1勺生抽、1勺老抽和少许糖翻炒均匀，倒入没过毛蟹一半的水，煮沸后转小火，加盖焖煮5分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/140_d040768ad88414e29a5b8a3b5f1b9c24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/4/d040768ad88414e29a5b8a3b5f1b9c24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入年糕，翻炒至年糕软糯，汤汁变稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_15a29dee342111b230dc2cbc01986fd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/15a29dee342111b230dc2cbc01986fd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出撒葱花。温一壶黄酒，完美~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/140_6065c8a52a43c1e171e934b4e3b79e5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/6065c8a52a43c1e171e934b4e3b79e5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大闸蟹粉丝煲</div><div class="menu" id="cookstory">吸饱了汤汁的粉丝最美味</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/e/400_0f92f332c814ae59dea21a3b882816ae.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">一只</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">一小把</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹分解</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/140_8170c74cc01a1f69cca5eb9807f3bf24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/800_8170c74cc01a1f69cca5eb9807f3bf24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把螃蟹的切面沾满淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a03cc4465f01ef2f9a077c13c132c69b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/800_a03cc4465f01ef2f9a077c13c132c69b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅热油，把螃蟹切面朝下，煎至定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/140_ea42734baff2bd1904510ee2615c66b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/800_ea42734baff2bd1904510ee2615c66b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下葱花爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82fa21b9caa93ade4e18d77325a863c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/800_82fa21b9caa93ade4e18d77325a863c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水，大火煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_863751a0f050d83ef24d2a10f664ac90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/800_863751a0f050d83ef24d2a10f664ac90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮个十来分钟，能看见蟹油飘了一层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/d/140_2ab14dd9f66da59d819271263ae7420d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/d/800_2ab14dd9f66da59d819271263ae7420d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝提前泡软，加入一勺生抽拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/140_4058cfbdfd05192787170466d2dabded.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/800_4058cfbdfd05192787170466d2dabded.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把粉丝放入锅中，加入一勺蚝油拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad16fd12231d9b1b89242c5fd362b1d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_ad16fd12231d9b1b89242c5fd362b1d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再煮个五分钟左右，汤汁浓稠即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_28c8054a1a1a01ebfe9309d7f2e7d614.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/800_28c8054a1a1a01ebfe9309d7f2e7d614.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，淋上香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_26d2d788146b6e37ff7781749159470a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/800_26d2d788146b6e37ff7781749159470a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹香浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_95ef3ffe04b832cee6e1be4eae4ec40d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_95ef3ffe04b832cee6e1be4eae4ec40d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/140_90b6bb0cf285e85a0be77e8ec09a55f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/800_90b6bb0cf285e85a0be77e8ec09a55f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满蟹黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c5103f7b7ecabe0d4ce78a4f8e971339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c5103f7b7ecabe0d4ce78a4f8e971339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咖喱真蟹黄豆腐</div><div class="menu" id="cookstory">我的菜谱里有一个蟹黄豆腐的，那个里面的蟹黄是用蒸熟的咸鸭蛋黄代替的，也很好吃，不过吃蟹的季节还是用真正的蟹黄蟹肉来做更正宗，特别加入了一点咖喱粉，一道菜两种口味。特别适合老人和孩子，因为剥螃蟹实在是太费劲了，所以我出手把困难留给自己，幸福全家。炒的过程很快，拆蟹黄蟹肉需要点时间，适合上班族周末大餐，菜谱主料是四口人的量。闺女说以后一定要多做这道菜，呃……好吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/d/400_6c482ebee084688dea4935b6785bd2fd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">六个</div></div><div><div class="majorTitle">内酯豆腐</div><div class="majornote">两盒</div></div><div><div class="majorTitle">姜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">一小碗</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">一瓷勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鲜活螃蟹水开蒸20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_652fa0c060a83da6f03d986de12f29e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/652fa0c060a83da6f03d986de12f29e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a84ca9419e680d50a5c36117b7a4a7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/1a84ca9419e680d50a5c36117b7a4a7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹黄满满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_80cd864bd02ea005cf547ac3d2326ed5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/80cd864bd02ea005cf547ac3d2326ed5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹黄和蟹肉都拆出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c50c6bca0d653baa6e4e6393be5b2a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/c50c6bca0d653baa6e4e6393be5b2a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_217334b8091029096a32b36eddd7d4e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/217334b8091029096a32b36eddd7d4e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内酯豆腐先横着一分为二均等厚度，再竖切成小方块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/140_ecdd0eec8511be7ba74a974c2132ec81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/1/ecdd0eec8511be7ba74a974c2132ec81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅热油先放姜末，再放蟹黄，炒出香味，大块的蟹黄用铲子切碎一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/140_a7d7ee2447fae2793d2dd65062d2ea04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/a7d7ee2447fae2793d2dd65062d2ea04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放清水烧开，盐和糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f538f7f0e2ca74d535cd1250029ade15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/f538f7f0e2ca74d535cd1250029ade15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入豆腐，不要用铲子，晃动锅，使其均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/140_98d9d077cf42f5e40992dcf2a24873ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/98d9d077cf42f5e40992dcf2a24873ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放咖喱粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/140_940397e36eacb9672b167ee8ae95a8d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/940397e36eacb9672b167ee8ae95a8d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晃锅，然后勾芡即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/140_a608a66a8477911ac262269b140848f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/1/a608a66a8477911ac262269b140848f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开洞，嫩滑鲜香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/140_f0f4dde13b76c17cc4b3e8c1fd5bb70a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/f0f4dde13b76c17cc4b3e8c1fd5bb70a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水煮大闸蟹</div><div class="menu" id="cookstory">“秋风起，蟹脚痒；菊花开，闻蟹来。”又到了每年吃螃蟹的季节。这时的螃蟹黄多油满，所以秋天是公认的吃螃蟹的最好季节。蟹宴可以从9月吃到过年时候。“九月圆脐十月尖，持蟹赏菊菊花天”，意思是农历九月雌蟹最肥美，农历十月雄蟹最肥美。最近回老家，很久没有更新菜谱啦，正好今天下雨，在家整理菜谱。。</div><div class="menu" id="tips">"贴士："最后在此啰嗦几句，每年都有好多朋友说螃蟹最正宗应该怎么做，我这个也未必是最正宗的，但是我家一直这样吃的，如果跟有些朋友的有出入请轻喷，这个味道我觉得甜鲜可口，蘸醋更能激发螃蟹的鲜味。肚子朝上是为了蟹黄不外泄，个人觉得镇江香醋最配，有些朋友可能用专门的蟹醋，也可以。现在正好吃螃蟹的季节，大家不要错过了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/f/6/400_bfe4c666733dc7a48af9f664aca593b6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">3只</div></div><div><div class="majorTitle">盐</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">镇江香醋</div><div class="majornote">10克</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹拿刷子刷刷干净。不急的可以养几天。捆蟹的这个草卖螃蟹的说是台湾一种特殊的草，跟螃蟹一起煮的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb396fd3623e9b680561b7be01857472.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/800_bb396fd3623e9b680561b7be01857472.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水里放入盐稀释</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_940696e39fbb86d7b836312b7a3f2fdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/800_940696e39fbb86d7b836312b7a3f2fdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷好的大闸蟹肚子朝上，各放一片姜，冷水下锅煮20-25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0bf717abf12b8555754815276e081228.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/800_0bf717abf12b8555754815276e081228.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">镇江香醋加糖加点姜末调成料汁儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0abc5c1998bb70784f4a027cfc82abac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/800_0abc5c1998bb70784f4a027cfc82abac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的大闸蟹控水晾晾，去掉绳子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b28ae86516ff1fcd120c30013ded48c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/800_b28ae86516ff1fcd120c30013ded48c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">掰开，可以看到鲜美的蟹黄，蘸醋开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b89d84e384d27bc794db4c47ee15ce4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/800_b89d84e384d27bc794db4c47ee15ce4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">螃蟹年糕汤</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/5/400_0a99d8777c3a22d6b9da98e3a8f34055.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">一只</div></div><div><div class="majorTitle">年糕</div><div class="majornote">十片</div></div><div><div class="majorTitle">大虾</div><div class="majornote">两只</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大闸蟹斩块，大虾去皮切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3a41e56d31164b5bdfae6bcd8745a547.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/3a41e56d31164b5bdfae6bcd8745a547.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅热油，放入虾头和虾皮，炒出虾油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0bb09ad79b63d0f02844a522ef01e290.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/0bb09ad79b63d0f02844a522ef01e290.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入螃蟹，炒至变色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a8c8eb896b2168dc1f4ad6fed86fd123.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/a8c8eb896b2168dc1f4ad6fed86fd123.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量清水大火煮开，煮十分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_dbabef254bdd714fabcfd349a4205ca1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/dbabef254bdd714fabcfd349a4205ca1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入年糕片，煮软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a353540790c13a9a44ebc0aaa2addd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/9a353540790c13a9a44ebc0aaa2addd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入虾仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/140_cecebea3e7e32b8a5ab7176e5252956a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/cecebea3e7e32b8a5ab7176e5252956a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入食醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/140_8f23e82bed760120081851cd8fed4307.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/8f23e82bed760120081851cd8fed4307.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_387a447a056ef363b2e634be656d4dc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/387a447a056ef363b2e634be656d4dc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量香油调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/140_e644ce5a08c2618fc345de58abd3e86f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/e644ce5a08c2618fc345de58abd3e86f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香味浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f466ca5564a8dd4994c9bfc2b2951701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/f466ca5564a8dd4994c9bfc2b2951701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹香味浓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2daffcd78a7afbcf64ccce6e70655036.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/2daffcd78a7afbcf64ccce6e70655036.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年糕软糯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/140_e9836361f02f6d607cc69b0c46bc282f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/e9836361f02f6d607cc69b0c46bc282f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果你也喜欢，记的关注我哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/140_82be507e5f3bee412f79e144437d753b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/b/82be507e5f3bee412f79e144437d753b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虾蟹干捞粉丝</div><div class="menu" id="cookstory">秋季对大闸蟹是大爱每次都是用最原始也最鲜美的清蒸来烹制，可是爸妈他们都觉得吃起来很麻烦味道也不是想象中那么的好吃，正好看到豆果有大闸蟹的试用就想着变个花样做个蟹给爸妈吃。非常感谢豆果与京东给的试用机会，快递不要太快！下午下班在外面聚餐接到电话说大闸蟹到了刚好前两天在网上买了蟹没想到会是豆果的试用，晚上回到家爸妈已经把蟹都洗刷干净蒸好了才打开豆果看到十小时前收到的试用成功信息。外包装已经被麻麻扔掉啦。不过据说包装还不错。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/d/3/400_ededce209cbafa463355806cf63536c3.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">大闸蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">基围虾</div><div class="majornote">5-6只</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">一支</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">1个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花、香菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">外包装被麻麻扔了 好在里面的工具套装还在～很贴心 除了紫苏包醋包和工具以外，还有桌布跟湿纸巾 黑糖姜茶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_8316d2c1a90393674833875983143a4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_8316d2c1a90393674833875983143a4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大闸蟹刷洗干净，肚皮朝上，放上姜片，隔水蒸8-10分钟。（因为晚上回家晚，爸妈已经提前把蟹蒸好了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f1d5a241c1924aba02b81095589a07df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/800_f1d5a241c1924aba02b81095589a07df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候的蟹简直不要太肥美！这个蟹的品质很棒～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/140_6214e808d12515045c9297cac42b7309.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/800_6214e808d12515045c9297cac42b7309.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蟹黄拆下来，肉也可以拆下来（因为拆肉太累了，我只拆了4只蟹黄和1只半的蟹肉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/140_e539a7ff1aba97cd948968f302f31689.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/800_e539a7ff1aba97cd948968f302f31689.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾去壳开背 放点料酒和盐抓匀一下备用。虾头不要丢了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3c0cfd226f882228a1141769e24536be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/800_3c0cfd226f882228a1141769e24536be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝用温水泡软一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/140_6c04d5033b338876d097325c8209128e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/800_6c04d5033b338876d097325c8209128e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蟹黄与蟹肉混合用勺子弄碎一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aaaff5830bcd49486ec60e2bb092bd1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/800_aaaff5830bcd49486ec60e2bb092bd1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜瓣切片，锅里倒油，烧热后放入蒜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/140_fc8933858130dd2c84c26a186f6e0e86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/800_fc8933858130dd2c84c26a186f6e0e86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出蒜香后放入虾头 炒出虾油，再去除虾头与蒜瓣，油留在锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ce1e8d60fb9d29fc30bf0ec5e15b8b45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/800_ce1e8d60fb9d29fc30bf0ec5e15b8b45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蟹黄与蟹肉，用虾油炒香一下盛出待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2dec104d121a1ee17dacff699ee13324.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2dec104d121a1ee17dacff699ee13324.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里再倒油 放入泡好的粉丝 用生抽或酱油进行调色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8fe0842c667be05f0d4162e77854108e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/800_8fe0842c667be05f0d4162e77854108e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入虾炒熟，再放入蟹黄，用筷子将蟹黄与粉丝拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_98055ef674a32fbba808f46f7a930962.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/800_98055ef674a32fbba808f46f7a930962.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒一点白胡椒粉，关火 撒一把葱，用筷子稍微拌一下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_9780403c44cf485403289bde6067d337.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/800_9780403c44cf485403289bde6067d337.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘 用葱花或香菜点缀一下。（如果有煲就可以叫粉丝煲了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f098062ea7b5f1ce77e6650eb177e6f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f098062ea7b5f1ce77e6650eb177e6f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满满都是蟹黄，如果没有蟹黄 可以用咸蛋黄代替～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_509c2390a3497bde312137c30949881e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/800_509c2390a3497bde312137c30949881e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e3bffd5fd78a58ae940e2297d33b775.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/800_4e3bffd5fd78a58ae940e2297d33b775.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">螃蟹粉丝煲</div><div class="menu" id="cookstory">秋风起蟹脚痒❗又到了吃螃蟹的好时候了❗除了清蒸你还会别的吃法吗❓试试做✅螃蟹粉丝煲✅吧！超级简单的做法，特别好吃！妈呀！好吃到汤汁都让我喝干净了！拌饭巨好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/e/b/400_ae69e6ad0d5eaa540df79054662a9e4b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">螃蟹</div><div class="majornote">2只</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">1把</div></div><div><div class="majorTitle">花甲</div><div class="majornote">1碗</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/7/140_540eea247af53d5aa61afaa6bd2d04c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/7/540eea247af53d5aa61afaa6bd2d04c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝提前用凉水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_015495e607db5f130626669a36427030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/015495e607db5f130626669a36427030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">螃蟹去掉腮胃，洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ec44b44be38918ce5e5023eaefe4f0d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/ec44b44be38918ce5e5023eaefe4f0d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把郫县豆瓣酱炒出红油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fc2244afdcdeb0dd9746fe3484e358df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/fc2244afdcdeb0dd9746fe3484e358df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入姜丝蒜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5ecd5b2543883075da680156175f4479.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/5ecd5b2543883075da680156175f4479.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入吐干净泥沙的花甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c6823360b1c33e1e7d6ddf19a6f9574d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c6823360b1c33e1e7d6ddf19a6f9574d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒两分钟加入螃蟹块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c2d76ce021851fdd287eaed929f39b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/5c2d76ce021851fdd287eaed929f39b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/140_03050f8234f4fd12b4ee3257e45c5e6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/03050f8234f4fd12b4ee3257e45c5e6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e8e642f903052829baefb99ff7b6e4ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/e8e642f903052829baefb99ff7b6e4ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e87f888ef0853bc69d3f26dd40d2bc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/4e87f888ef0853bc69d3f26dd40d2bc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f1a43da5fad017f69caad8dc96a70d61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/f1a43da5fad017f69caad8dc96a70d61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入半勺糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3aa7276ca2494ebc1f6a06f003cb9372.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/3aa7276ca2494ebc1f6a06f003cb9372.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入粉丝煮熟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_cad6f28ffb2ef28e08f3e74578b20d87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/cad6f28ffb2ef28e08f3e74578b20d87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个季节最适合吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1a8134ae60dbc5452489f550ebbc3228.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/1a8134ae60dbc5452489f550ebbc3228.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>